Pepper jack & chilli flakes sourdough
Sourdough
$8.50
Our artisan loaf delivers a delicious kick with creamy Pepper Jack and a hint of chili, all baked into our wholesome, slow-fermented sourdough. A savory sensation that’s perfect for dipping or toasting.
High protein flour, whole wheat flour, water, sourdough starter, pepper jack cheese, salt, chilli flakes.
Cold ferment 12-16 hrs.
738g, approximate 12-14 slices
