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Our breads.
At The Rustic Crust, we specialize in naturally leavened sourdough bread—crafted with time, care, and tradition. Our menu also features fluffy focaccias in both classic and creative flavors, as well as a rotating selection of handcrafted pastries like croissants, New York rolls, and Pain au chocolat. Everything is fresh-baked and delivered to your doorstep.
Sourdough Bread
Nourishing flours, water, salt, homemade sourdough starter, and slow fermentation are the secret recipe for a delicious, nutritious, and gut-friendly bread 🥖.
Focaccia
"Bring Italian magic to your home 🍞 with our classic Italian bread. Baked traditionally using Biga—a classic Italian pre-ferment—it boasts an irresistible aroma, a satisfyingly crispy crust, and a tender, soft crumb. For an even more indulgent treat, be sure to try our stuffed focaccia."
Sweet Bakery
